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1

Residential solar-powered air conditioners

Kunio Tanaka, Yasuhiro Makino, Etsuo Sakoguchi, Akio Takeoka, Yukinori Kuwano

Journal:

Electrical Engineering in Japan

Year:

1994

Language:

english

File:

PDF, 756 KB

english, 1994

2

Performance evaluation of solar-powered air conditioner

Kuniho Tanaka, Lu Ding, Yasuhiro Makino, Etsuo Sakoguchi, Akio Takeoka, Eiji Yamada

Journal:

Electrical Engineering in Japan

Year:

1994

Language:

english

File:

PDF, 667 KB

english, 1994

3

Quantum Photonic Network: Concept, Basic Tools, and Future Issues

Sasaki, Masahide, Fujiwara, Mikio, Rui-Bo Jin,, Takeoka, Masahiro, Te Sun Han,, Endo, Hiroyuki, Yoshino, Ken-Ichiro, Ochi, Takao, Asami, Shione, Tajima, Akio

Journal:

IEEE Journal of Selected Topics in Quantum Electronics

Year:

2015

Language:

english

File:

PDF, 8.07 MB

english, 2015

4

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Alcohol Acetyl Transferase Genes and Ester Formation in Brewer's Yeast

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.01 MB

english, 1996

5

Advanced photovoltaic technologies and residential applications

Michitoshi Ohnishi, Akio Takeoka, Shoichi Nakano, Yukinori Kuwano

Journal:

Renewable Energy

Year:

1995

Language:

english

File:

PDF, 644 KB

english, 1995

6

Effects of high altitudes on finger cooling test in Japanese and Tibetans at Qinghai Plateau

Michiko Takeoka, Yasunori Yanagidaira, Akio Sakai, Kouji Asano, Takayuki Fujiwara, Ken Yanagisawa, Osamu Kashimura, Gou Ueda, Tian-Yi Wu, Yanbo Zhang

Journal:

International Journal of Biometeorology

Year:

1993

Language:

english

File:

PDF, 505 KB

english, 1993

7

Cardio-pulmonary function of cyclists competing on an ascending mountain course between altitudes of 1400 m and 2800 m

Michiko Takeoka, Takayuki Fujiwara, Akio Sakai, Yasunori Yanagidaira, Michiyo Kaneko, Hiroshi Osada, Osamu Kashimura, Koji Asano, Kiyoshi Matsumoto, Gou Ueda

Journal:

International Journal of Biometeorology

Year:

1995

Language:

english

File:

PDF, 582 KB

english, 1995

8

Development of a new heterojunction structure (ACJ -HIT) and its application to polycrystalline silicon solar cells

Makoto Tanaka, Mikio Taguchi, Tsuysohi Takahama, Toru Sawada, Shigeru Kuroda, Takao Matsuyama, Shinya Tsuda, Akio Takeoka, Shoichi Nakano, Hiroshi Hanafusa, Yukinori Kuwano

Journal:

Progress in Photovoltaics: Research and Applications

Year:

1993

Language:

english

File:

PDF, 445 KB

english, 1993

9

Characteristics of a-Si solar cells prepared by the super chamber at a high substrate temperature

Masato Nishikuni, Tsuyoshi Takahama, Shingo Okamoto, Kunimoto Ninomiya, Hidenori Nishiwaki, Shinya Tsuda, Akio Takeoka, Michotoshi Ohnishi, Shoichi Nakano, Yukinori Kuwano

Journal:

Progress in Photovoltaics: Research and Applications

Year:

1994

Language:

english

File:

PDF, 464 KB

english, 1994

10

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biogeneration of Volatile Compounds via Oxylipins in Edible Seaweeds

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.55 MB

english, 1996

11

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology for Improved Foods and Flavors, Copyright, Advisory Board, Foreword

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 271 KB

english, 1996

12

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || The Usefulness of Transglutaminase for Food Processing

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 804 KB

english, 1996

13

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Characteristic Odorants of Wasabi ( Wasabia japonica matum ), Japanese Horseradish, in Comparison with Those of Horseradish ( Armoracia rusticana )

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 776 KB

english, 1996

14

Stratification of Malignant Pleural Mesothelioma Prognosis Using Recursive Partitioning Analysis

Suzuki, Hidekazu, Asami, Kazuhiro, Hirashima, Tomonori, Okamoto, Norio, Yamadori, Tadahiro, Tamiya, Motohiro, Morishita, Naoko, Shiroyama, Takayuki, Takeoka, Sawa, Osa, Akio, Azuma, Yuichiro, Okishio,

Journal:

Year:

2014

Language:

english

File:

PDF, 202 KB

english, 2014

15

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Antimicrobial, Insecticidal, and Medicinal Properties of Natural Product Flavors and Fragrances

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.76 MB

english, 1996

16

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Sensory Analysis and Quantitative Determination of Grape Glycosides

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 957 KB

english, 1996

17

Relationship between progression-free survival and overall survival in patients with advanced non-small cell lung cancer treated with anticancer agents after first-line treatment failure

Suzuki, Hidekazu, Hirashima, Tomonori, Okamoto, Norio, Yamadori, Tadahiro, Tamiya, Motohiro, Morishita, Naoko, Shiroyama, Takayuki, Takeoka, Sawa, Osa, Akio, Azuma, Yuichiro, Kawase, Ichiro

Journal:

Asia-Pacific Journal of Clinical Oncology

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

18

STRUCTURE FUNCTION OF EXCESS CHARGE IN ROCK SALT

WATANABE, YUSUKE, CHIBA, MASAMI, YASUDA, OSAMU, KAMIJO, TOSHIO, CHIKASHIGE, YUICHI, KON, TADASHI, SHIMIZU, YUTAKA, AMANO, AKIO, TAKEOKA, YOSITO, MORI, SATOSHI, NINOMIYA, SOUSUKE

Journal:

International Journal of Modern Physics A

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

19

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || The Potential Impact of Biotechnology in the Food Industry: An Overview

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.56 MB

english, 1996

20

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology of Astaxanthin Production in Phaffia rhodozyma

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.36 MB

english, 1996

21

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology and the Development of Functional Foods: New Opportunities

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 695 KB

english, 1996

22

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Existence of Different Origins for Methoxypyrazines of Grapes and Wines

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 751 KB

english, 1996

23

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Characterization of Citrus Aroma Quality by Odor Threshold Values

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.02 MB

english, 1996

24

Heterodyne Detection of Microwaves Using Granular-Type Y 1 Ba 2 Cu 3 O 7- x Superconductors

Yoshisato, Yorinobu, Takeoka, Akio, Takai, Minoru, Niki, Kazuya, Yoshikawa, Shuichi, Hirano, Toshimasa, Nakano, Shoichi

Journal:

Japanese Journal of Applied Physics

Year:

1991

File:

PDF, 853 KB

1991

25

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Production of Volatile Compounds in Suspension Cell Cultures of Coriandrum satibrum L. and Levisticum officinales

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 654 KB

english, 1996

26

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Analytical Methodology in Biotechnology: An Overview

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 462 KB

english, 1996

27

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Chimeric β-Glucosidases with Increased Heat Stability

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.14 MB

english, 1996

28

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Carotenoid-Derived Aroma Compounds: Biogenetic and Biotechnological Aspects

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.42 MB

english, 1996

29

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Application of New Microwave Reactors for Food and Flavor Research

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 892 KB

english, 1996

30

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Food and Agricultural Biotechnology: An Overview

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.29 MB

english, 1996

31

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Microbial Transformation of Monoterpenes: Flavor and Biological Activity

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 999 KB

english, 1996

32

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Creation of Transgenic Citrus Free from Limonin Bitterness

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 784 KB

english, 1996

33

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Application of Atmospheric Pressure Ionization Liquid Chromatography—Tandem Mass Spectrometry for the Analysis of Flavor Precursors

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 806 KB

english, 1996

34

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Development of Flavor Attributes in the Fruit of C. melo During Ripening and Storage

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 897 KB

english, 1996

35

Dibutyryl cAMP Inhibits Endotoxin-Induced Increases in Pulmonary Vascular Resistance and Fluid Filtration Coefficient in the Perfused Rat Lung.

Takeoka, Michiko, Sakai, Akio, Ueda, Gou, Ge, Ri-Li, Ishizaki, Takeshi, Panos, Ralph J., Taniguchi, Shun-Ichiro

Journal:

The Tohoku Journal of Experimental Medicine

Year:

1997

File:

PDF, 655 KB

1997

36

Nanoparticle Albumin-bound Paclitaxel+Carboplatin Therapy for Small Cell Lung Cancer Combined with Squamous Cell Carcinoma and Interstitial Lung Disease

Azuma, Yuichiro, Tamiya, Motohiro, Shiroyama, Takayuki, Osa, Akio, Takeoka, Sawa, Morishita, Naoko, Suzuki, Hidekazu, Okamoto, Norio, Hirashima, Tomonori, Kawase, Ichiro

Journal:

Internal Medicine

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

37

A Rare Case of Pleomorphic Carcinoma of the Lung Harboring an Anaplastic Lymphoma Kinase (ALK) Rearrangement

Shiroyama, Takayuki, Tanaka, Ayako, Tamiya, Motohiro, Hamaguchi, Masanari, Osa, Akio, Takeoka, Sawa, Tani, Eriko, Azuma, Yuichiro, Morishita, Naoko, Suzuki, Hidekazu, Okamoto, Norio, Kimura, Kenji, Ka

Journal:

Internal Medicine

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

38

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Modern Biotechnology in Plant Breeding: Analysis of Glycoalkaloids in Transgenic Potatoes

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 972 KB

english, 1996

39

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Methods for Isolating Food and Plant Volatiles

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.03 MB

english, 1996

40

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Elimination of Bitterness of Bitter Peptides by Squid Liver Carboxypeptidase

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 489 KB

english, 1996

41

MEASUREMENT OF ATTENUATION LENGTH FOR RADIO WAVE IN NATURAL ROCK SALT SAMPLES CONCERNING ULTRA HIGH ENERGY NEUTRINO DETECTION

CHIBA, MASAMI, WATANABE, YUSUKE, YASUDA, OSAMU, KAMIJO, TOSHIO, CHIKASHIGE, YUICHI, KON, TADASHI, AMANO, AKIO, TAKEOKA, YOSITO, SHIMIZU, YUTAKA, MORI, SATOSHI, NINOMIYA, SOSUKE

Journal:

International Journal of Modern Physics A

Year:

2006

Language:

english

File:

PDF, 255 KB

english, 2006

42

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || In Vitro Tailoring of Tomatoes To Meet Process and Fresh-Market Standards

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 806 KB

english, 1996

43

Quantum key distribution with an efficient countermeasure against correlated intensity fluctuations in optical pulses

Yoshino, Ken-ichiro, Fujiwara, Mikio, Nakata, Kensuke, Sumiya, Tatsuya, Sasaki, Toshihiko, Takeoka, Masahiro, Sasaki, Masahide, Tajima, Akio, Koashi, Masato, Tomita, Akihisa

Journal:

npj Quantum Information

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

44

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Plant Biochemical Regulators and Agricultural Crops

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 761 KB

english, 1996

45

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Author Index

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 162 KB

english, 1996

46

[IEEE 2018 IEEE Photonics Society Summer Topical Meeting Series (SUM) - Waikoloa, HI, USA (2018.7.9-2018.7.11)] 2018 IEEE Photonics Society Summer Topical Meeting Series (SUM) - Coexistence of Continuous Variable Quantum Key Distribution and 7×12.5 Gbit/s Classical Channels

Eriksson, Tobias A., Hirano, Takuya, Ono, Motoharu, Fujiwara, Mikio, Namiki, Ryo, Yoshino, Ken-ichiro, Tajima, Akio, Takeoka, Masahiro, Sasaki, Masahide

Year:

2018

Language:

english

File:

PDF, 466 KB

english, 2018

47

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Subject Index

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 1.25 MB

english, 1996

48

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Effect of Amide Content on Thermal Generation of Maillard Flavor in Enzymatically Hydrolyzed Wheat Protein

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 845 KB

english, 1996

49

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Microbial Oxidation of Alcohols by Candida boidinii : Selective Oxidation

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

File:

PDF, 604 KB

1996

50

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Microbial Oxidation of Alcohols by Candida boidinii : Selective Oxidation

Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, Akio

Year:

1996

Language:

english

File:

PDF, 604 KB

english, 1996